Handmade Pies. Made in Bristol. Delivered Nationwide.
Proper handmade pies, crafted in small batches at The Gloucester Old Spot by PhilEvery month, we release four exclusive pie flavours, available to order for collection or nationwide delivery
MEET THIS MONTH’S PIES
CHICKEN, ham & LEEK
beef bourguignon
jamaican curry
BACON & haggis
Welcome to Bristol Pie Society
At Bristol Pie Society, we believe great pies are worth waiting for.
Every pie is handmade in our kitchen at The Gloucester Old Spot using quality ingredients, traditional techniques and plenty of care. Instead of producing the same pies day after day, we create a new selection of four seasonal flavours every month.
By making our pies in small batches and only opening orders once a month, we're able to focus on what matters most – incredible flavour, proper pastry and handmade quality in every bite.
Whether you're treating yourself, stocking up the freezer or sending a gift to a fellow pie lover, we're delighted you've found us.
how it works…
Browse This
Month's Menu
Each month we release four exclusive pie flavours, carefully chosen by Phil.
Order Between the 1st & 7th of every month
Place your order online during our monthly ordering window.
Handmade
to Order
Once orders close, every pie is handmade in our Bristol kitchen.
Collect or Have
Them Delivered
From the 14th – 21st of every month, collect your order from The Gloucester Old Spot or have it delivered frozen to your door anywhere in mainland UK.
Why Monthly Pie Drops?
We do things a little differently.
Rather than making hundreds of pies every day, we release one carefully curated pie menu each month.
Making our pies this way means we can reduce waste, buy fresh ingredients, experiment with exciting seasonal flavours and make every pie fresh to order. Once orders close, that's it until the next pie drop.
It's all part of what makes Bristol Pie Society special.
handmade in bristol
Every Bristol Pie Society pie is handmade by Phil in the kitchen at The Gloucester Old Spot.
With decades of pie-making experience, Phil believes that great pies don't come from factories—they come from skilled hands, quality ingredients and taking the time to do things properly.
That's why every pie is filled generously, wrapped in buttery pastry and baked with the same care as if we were serving it in our own pub.